Tuesday, October 23, 2012

If it's October, it must be Sauerkraut Balls

In my house, we celebrate Oktoberfest differently than many.  Sure there is the whole pork cutlet thing ... black forest cake ... the (in)famous kraut-brot ... maybe this year we'll also add Sauerkraut Balls.

Looks more or less like equal parts pork sausage and canned sauerkraut to  me ... but the name is a bit off putting.

Even the dogs get into being a bit German - extra begging for sausage to fall from the sky ... sausage cooked with cabbage can't be beat (according to the woofing set) ...

I think I'm looking forward to Thanksgiving even more than last year!

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