In my house, we celebrate Oktoberfest differently than many. Sure there is the whole pork cutlet thing ... black forest cake ... the (in)famous kraut-brot ... maybe this year we'll also add Sauerkraut Balls.
Looks more or less like equal parts pork sausage and canned sauerkraut to me ... but the name is a bit off putting.
Even the dogs get into being a bit German - extra begging for sausage to fall from the sky ... sausage cooked with cabbage can't be beat (according to the woofing set) ...
I think I'm looking forward to Thanksgiving even more than last year!